The photos honestly don't do this dish justice. This was the creamiest and most delicious Chicken Tikka I've ever prepared and guess what? Butter and heavy cream weren't used in this recipe. I don't have anything against those two, in fact, I love butter but the cashews on its own help lighten the
The secret ingredient to my macaroni salad is grain mustard, although not so secret if you have 20/20 vision. I love grain mustard. I love how the little grains pop in your mouth! I also use dijon mustard as well.
Every macaroni or potato salad I make always involves egg. I feel like hard boiled
The first time I tried scalloped potatoes was at Roy's in Hawaii. I didn't order them because frankly I'm not really a potato lover but it came with the honey mustard short ribs I ordered and oh boy. They were so ridiculously good. When I got home I ran and bought myself a mandolin and made these
When it comes to roasted chicken I prefer a juicy bland chicken over a dried flavorful chicken. You can always add salt to a chicken but when a chicken is overcooked and dried it's game over. Of course, I dislike bland chicken but I was just pointing out that a dry chicken is much
I was snowed in for almost 2 days because I didn't shovel my car when the snow was nice and soft. The snow froze and then it was impossible to get my car out. It's okay, I stayed home and made this soup and drank hot cocoa with marshmallows. Nothing Beats spicy chicken tortilla soup and hot cocoa on