Spices, cream, garlic, parmesan cheese, sun dried tomatoes, chicken, and pasta. If that doesn’t get your attention, I wonder what will. This recipe is incredibly easy to make and sure is a crowd pleaser. Once you have cajun chicken alfredo you’ll never crave the regular stuff again.
- 1/2 lb fettuccine
- 3 boneless chicken breasts
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 2 tbsp sun dried tomatoes
- 1 garlic clove
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp granulated garlic
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp cayenne pepper
Season the chicken breasts with the cajun seasoning on both sides
Add about 2-3 tbsp of veg oil to a skillet and cook the chicken for about 4 mins on each side on medium low heat.
Remove the chicken from the skillet
Add the garlic and sundried tomatoes to the same skillet you cooked your chicken in. sautee them for a couple a seconds and then add the heavy cream.
Add the parmesan cheese and some extra cajun seasoning to your liking. cook sauce for about 4-5 mins on medium high heat.
Add your fettucinne and chopped chicken to the sauce and serve.
Do not use the entire Cajun Seasoning! only sprinkle it on chicken and use about 1/2 tsp extra for the sauce