Lemon Ricotta Pancakes

Fluffy lemon ricotta pancakes

Easy buttermilk fluffy pancakes filled with ricotta cheese and lemon zest.



  1. Warm up some butter in a small skillet over medium heat.
  2. In a large bowl, combine the buttermilk, eggs, ricotta cheese, sugar, vanilla extract, and sugar.
  3. Add the flour, salt, and baking powder and mix until well incorporated. Do not overmix.
  4. Pour about 1/4 cup of the pancake batter into the skillet and cook for 2-3 minutes on each side or until done.
  5. Serve with powdered sugar, butter, maple syrup and enjoy!


Keywords: Lemon Ricotta Pancakes