Honey Walnut Shrimp is just one of those dishes that almost everyone loves. Even the name sounds pretty. It took me no more than 15 minutes to put this entire dish together. What’s great about these shrimp is that they’re savory, crunchy, and sweet! Whatever you do, don’t forget the walnuts!
Crispy shrimp tossed in a creamy sweet sauce with walnuts. Serve this over white fluffy rice or vegetable fried rice for the ultimate win.
- 1 lb shrimp
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tbsp honey
- 1 /2 cup walnuts
- 2 egg whites
- 1/2 cup cornstarch
- 3 tbsp mayo
- 2 tsp condensed milk
- 3 tsp lemon juice
- 1 tbsp honey
- salt and pepper to taste
In a sauce pan, bring water, sugar, 1/2 tbsp honey and walnuts to a boil and cook for about 10 minutes or until sugar turns into a caramel color, remove and place on parchment paper
Season shrimp with salt and pepper and set aside
Separate 2 eggs and whisk the egg whites until it looks like foam
Coat the shrimp with the egg whites and toss in the cornstarch, set aside
In a bowl, combine the mayo, condensed milk, honey, and lemon juice
Fry shrimp for about a minute in vegetable oil
Coat the hot shrimp with the honey sauce, toss in the walnuts, and Enjoy!