These monte cristo sliders are perfect for feeding a hungry crowd! They’re made with ham, turkey, swiss, and Hawaiian sliders. I love to garnish them with powdered sugar and dip them in raspberry preserves for extra flavor!
If you love classic ham and cheese sliders, then you will certainly love these ones! They’re super easy to make and are incredibly delicious!
INGREDIENTS YOU’LL NEED
See the recipe card below for ingredient quantities and complete instructions.
- Hawaiian Sweet Rolls – Feel free to use plain butter rolls, just make sure they’re fresh and soft.
- Ham—I like to use thinly sliced domestic or Virginia ham, but you can use any type of deli ham.
- Turkey – Honey-glazed thinly sliced turkey works great for this recipe.
- Cheese – I love Swiss cheese for this recipe but use any type of sliced cheese you have on hand.
- Powdered Sugar – Adds sweetness, completely optional.
- Butter – If using unsalted butter, make sure to season it with salt.
- Raspberry Preserves – Any flavor will work!
- Garlic – Fresh or granulated garlic works for this recipe.
TOP TIPS & RECIPE VARIATIONS
- Use soft rolls and fresh deli meat for best results!
- Don’t omit the garlic butter, it adds so much flavor!
- Whatever you do, make sure to dip these sliders in raspberry preserves.
MAKE AHEAD
Assemble the sliders without the butter topping and freeze for up to 3 months. You can bake them directly from the freezer, just prepare the butter topping and brush the sliders when they’re almost cooked.
STORAGE
Have any leftovers? Place them in an air-tight container and refrigerate for up to 3 days. Reheat in the oven, microwave, or air fryer until heated through.
MONTE CRISTO SLIDERS VIDEO
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!
Monte Cristo Sliders
Ingredients
- 12 Hawaiian sweet rolls
- ½ lb ham thinly sliced
- ½ lb honey turkey thinly sliced
- ½ lb Swiss cheese
- 4 tablespoons butter
- ½ teaspoon granulated garlic
- powdered sugar to taste
- raspberry preserves
Instructions
- Preheat your oven to 350 degrees F. and line a baking sheet with parchment paper.
- Using a serrated knife, slice the rolls in half lengthwise.
- Add 6 slices of Swiss cheese on the bottom layer and then top it off with turkey slices, ham slices, and the remaining cheese.
- Place the top roll on top of the ham, turkey, and cheese, and then prepare the butter mixture.
- Melt the butter in a small bowl in the microwave. Add the granulated garlic, if using unsalted butter, add 1/4 teaspoon of salt.
- Pour the butter mixture over the sliders and brush it evenly. Cover with aluminum foil and bake for 20 minutes.
- Once the 20 minutes are up, uncover and bake for 2 minutes.
- Garnish with powdered sugar and serve with raspberry preserves for extra flavor, and enjoy!
Notes
- Use soft rolls and fresh deli meat for best results!
- Don’t omit the garlic butter, it adds so much flavor!
- Whatever you do, make sure to dip these sliders in raspberry preserves.
These look sooo good! I gotta try them!