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This three cheese quiche is made with cheddar, mozzarella, parmesan cheese and a pre-made pie crust. It’s soft, creamy, full of flavor, and incredibly easy to make!
I love serving it with fruit salad and french toast!
Easter is fast approaching and this is the perfect dish to serve for brunch! It takes minutes to put together and it’s a fail-proof recipe!
Table of Contents
INGREDIENT NOTES
See the recipe card below for ingredient quantities and complete instructions.
- Eggs – You’ll need 6 large eggs for this recipe.
- Half and Half – A must for a creamy and soft quiche!
- Cheese – I used a combination of cheddar, mozzarella, and parmesan cheese, but gruyere works wonderfully in this recipe as well!
- Pie Crust – Store-bought or homemade pie crust works.
TOP TIPS
- To ensure a soft and creamy texture, be careful not to overbake the quiche.
- If using a store-bought pie crust, make sure to follow package instructions.
- Not a fan of the cheeses I recommended? Use your favorite cheese instead.
- Feel free to add spinach, mushrooms, ham, onions, etc!
STORAGE
Place any leftovers in an air-tight container and refrigerate for up to 2 days. Reheat in the microwave or air fryer until heated through before serving.
Tried this three cheese quiche? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. And consider following me on Facebook or Pinterest!
Three Cheese Quiche
Ingredients
- 6 large eggs
- 1 ½ cups half and half
- ½ cup cheddar cheese, shredded
- ½ cup parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- 1 tablespoon chives, fresh
- ½ teaspoon Kosher salt
- 1 pie crust
Instructions
- Preheat your oven to 350 degrees F.
- Add the eggs, salt, and half and half to a large bowl and mix until well combined.
- Whisk in the cheddar cheese, parmesan cheese, and chives, then pour it into your pie crust and top it off with mozzarella cheese. I used a store-bought frozen pie crust.
- Bake for 45 minutes and broil for 1 minute. Once it comes out of the oven, let it cool for 15 minutes before slicing. Enjoy!
Notes
- To ensure a soft and creamy texture, be careful not to overbake the quiche.
- If using a store-bought pie crust, make sure to follow package instructions.
- Not a fan of the cheeses I recommended? Use your favorite cheese instead.
- Feel free to add spinach, mushrooms, ham, onions, etc!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
