Serve it with hot sauce and roasted baby potatoes for a complete meal! I love frittatas because they’re easy to make, and you can add as many ingredients as you like.
Line an 8×8 baking pan with parchment paper and spray the parchment paper with nonstick spray. Add ½ of the tomatoes, spinach, and feta cheese to the bottom of the pan.
Next, pour the eggs over the top. Sprinkle in the remaining tomatoes, spinach, and cheese. Press the spinach slightly into the eggs if it is floating on top.
- Feel free to include ham, mushrooms, or the veggies and protein of your choice.- It’s crucial that you use greased parchment paper, so the eggs don’t stick.