Air Fryer Frittata

This air fryer frittata is perfect for breakfast, brunch, or dinner! It’s loaded with spinach, tomatoes, and feta cheese, and it’s super delicious.

Serve it with hot sauce and roasted baby potatoes for a complete meal! I love frittatas because they’re easy to make, and you can add as many ingredients as you like.

INGREDIENTS

– eggs – milk – salt – pepper  – onion powder – garlic powder – feta cheese – baby spinach – cherry tomatoes

Preheat the air fryer to 400 F. for 5 minutes. In a medium mixing bowl, combine eggs, milk, garlic powder, salt, pepper, and onion powder. Whisk well.

Line an 8×8 baking pan with parchment paper and spray the parchment paper with nonstick spray. Add ½ of the tomatoes, spinach, and feta cheese to the bottom of the pan.

Next, pour the eggs over the top. Sprinkle in the remaining tomatoes, spinach, and cheese. Press the spinach slightly into the eggs if it is floating on top.

Cover the pan with foil and place it into the air fryer basket. Set the timer to 20 minutes. After 20 minutes, remove the foil.

Tips and Recipe Variations

- Feel free to include ham, mushrooms, or the veggies and protein of your choice. - It’s crucial that you use greased parchment paper, so the eggs don’t stick.

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