Arroz Con Leche

“This arroz con leche is a creamy mixture of rice, sweetened condensed milk, evaporated milk, and coconut milk. Rice pudding (arroz con leche) is one of the most popular recipes in Latin America and for good reason.”

Why I Love This Easy Arroz Con Leche Recipe

– It’s inexpensive to make and feeds a crowd. – Can be enjoyed at room temperature, hot, or cold. – This recipe is Fail-proof.

How To Make Arroz Con Leche







55 minutes


224 kcal

 Tips And Flavor Variations

– Feel free to add golden raisins, black raisins, or any type of dried fruit. – Incorporate some salted butter – Top it off with some fresh whipped cream and ground cinnamon. – Add some shredded coconut flakes, rum, or nuts. – Add a splash of whole milk to the rice pudding – Don’t let the rice pudding thicken too much or else it will become too dry.

How Long Is Arroz Con Leche Good For In The Fridge?

Let the rice pudding come to room temperature before refrigerating.  Place it in an air-tight container and refrigerate for up to 2 days. Cooked rice should not be left out at room temperature for more than a few hours.

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