Avocado Tuna Salad
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This avocado tuna salad is loaded with crispy bacon and eggs, all tossed with lemon and oil. It includes some of my all-time favorite ingredients and it’s super easy to make!
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It’s low carb and keto-friendly. You can have this for lunch, brunch, or dinner! It’s super filling. Enjoy this creamy salad on its own or on toast.
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INGREDIENTS
– avocados
– tuna cans
– lemon
– bacon
– eggs
– cilantro
– olive oil
– red onion
– salt
– pepper
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Drain the liquid from the tuna cans.
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Add the tuna, crispy bacon, hard-boiled eggs, red onions, avocado, and cilantro to a large bowl.
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Season generously with salt and pepper, add some fresh lemon juice, oil, and mix well.
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Season generously with salt and pepper, although the bacon is salty, the rest of the ingredients are very bland if not properly seasoned.
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Tips and Recipe Variations
- Use good quality tuna and ripe avocados!
- If you don’t like lemon, use limes or your favorite vinaigrette.
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RECIPES
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