Avocado Tuna Salad
This avocado tuna salad is loaded with crispy bacon and eggs, all tossed with lemon and oil. It includes some of my all-time favorite ingredients and it’s super easy to make!
It’s low carb and keto-friendly. You can have this for lunch, brunch, or dinner! It’s super filling. Enjoy this creamy salad on its own or on toast.
– tuna cans
– olive oil
– red onion
Drain the liquid from the tuna cans.
Add the tuna, crispy bacon, hard-boiled eggs, red onions, avocado, and cilantro to a large bowl.
Season generously with salt and pepper, add some fresh lemon juice, oil, and mix well.
Season generously with salt and pepper, although the bacon is salty, the rest of the ingredients are very bland if not properly seasoned.
Tips and Recipe Variations
- Use good quality tuna and ripe avocados!
- If you don’t like lemon, use limes or your favorite vinaigrette.
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