Baked Scallops
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Buttery, tender, and delicious, these easy-baked scallops come together with 4 ingredients in just 15 minutes.
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Serve them as a tasty appetizer, or pair them with risotto, steak, and vegetables for a complete meal!
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INGREDIENTS
– sea scallops
– unsalted butter
– salt
– pepper
– lemon
– parsley
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Preheat your oven to 400 degrees F. and line a baking sheet with parchment paper.
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Discard the small side muscle from each scallop and pat dry the scallops on both sides with a paper towel.
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Brush each scallop with melted butter and season with salt and pepper. Do this on both sides.
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Bake for 10-12 minutes or until the scallops reach an internal temperature of 125-130 degrees.
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Tips and Recipe Variations
- It’s crucial to prepare your scallops and remove the small muscle located on the side.
- Garnish with fresh herbs like parsley, chives, thyme, dill, or tarragon.
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RECIPES
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