Chocolate
Poke Cake
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If you’re a chocolate lover then you’re going to love this moist chocolate poke cake. Made with sweetened condensed milk and chocolate whipped cream!
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Poke cakes are single-layer cakes that you poke holes into and add a sweet sauce that fills the holes.
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INGREDIENTS
– all-purpose flour
– cocoa powder
– sugar
– baking soda
– baking powder
– eggs
– vegetable oil
– whole milk
– vanilla extract
– heavy cream
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Preheat oven to 350 degrees F. and grease a 9×13 baking dish.
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In a large bowl, mix the eggs, oil, milk, vanilla extract, and sugar. Mix well.
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Slowly pour the boiling water into the batter and mix until well combined.
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Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
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Tips and Recipe Variations
- I highly recommend topping it off with chocolate syrup and lots of mini semi-sweet chocolate chips. It makes such a difference! Plus, it makes it look prettier too.
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RECIPES
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Cake
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