Coconut Cookies

These coconut cookies are chewy, perfectly sweet, and super easy to make! Made with sweetened coconut flakes, coconut extract, and a few other ingredients.

These cookies are bursting with coconut flavor and have a rich buttery taste. I just know you’re going to love them!

INGREDIENTS

– all-purpose flour – Kosher salt – baking soda – unsalted butter – coconut extract – granulated sugar – brown sugar – vanilla extract – egg – sweetened coconut flakes

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.

Combine 1/2 cup of butter, granulated sugar, and brown sugar until well-mixed. This should take a few minutes.

Add the egg, coconut extract, coconut flakes, and vanilla extract. Mix for 1 minute. Incorporate the flour, salt, and baking soda into the mixture until it forms cookie dough.

Be sure to scrape the bottom and sides of the bowl. Using a cookie scoop, place the cookie dough onto the baking sheet and bake for 11-12 minutes.

Tips and Recipe Variations

- Make sure the brown sugar is soft; otherwise, it will be difficult to mix in. - If you don’t have a cookie scoop, use a tablespoon to scoop the dough.

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