These coconut cookies are chewy, perfectly sweet, and super easy to make! Made with sweetened coconut flakes, coconut extract, and a few other ingredients.
These cookies are bursting with coconut flavor and have a rich buttery taste. I just know you’re going to love them!
– all-purpose flour
– Kosher salt
– baking soda
– unsalted butter
– coconut extract
– granulated sugar
– brown sugar
– vanilla extract
– sweetened coconut flakes
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
Combine 1/2 cup of butter, granulated sugar, and brown sugar until well-mixed. This should take a few minutes.
Add the egg, coconut extract, coconut flakes, and vanilla extract. Mix for 1 minute. Incorporate the flour, salt, and baking soda into the mixture until it forms cookie dough.
Be sure to scrape the bottom and sides of the bowl. Using a cookie scoop, place the cookie dough onto the baking sheet and bake for 11-12 minutes.
Tips and Recipe Variations
- Make sure the brown sugar is soft; otherwise, it will be difficult to mix in.
- If you don’t have a cookie scoop, use a tablespoon to scoop the dough.
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