Crab Stuffed Salmon

Crab stuffed salmon stuffed with real lump crab meat! Tender, flaky, and flavorful salmon cooked to perfection in under 20 minutes!

Serve it with roasted baby potatoes and veggies for an easy weeknight meal. It’s loaded with flavor! It’s also super easy to make. 


– salmon – crab – mayonnaise – cream cheese – grain mustard – old bay seasoning – egg – scallions – bread crumbs

Preheat oven to 400 degrees F. and line a baking sheet with parchment paper.

In a large bowl, combine the egg, mayonnaise, cream cheese, grain mustard, lemon juice, old bay seasoning, and bread crumbs. Mix until well combined.

Fold in the green onions, parsley, and lump crab meat gently, cover and chill for about an hour.

Season the salmon fillets with salt and pepper and slice the salmon fillets lengthwise down the center to create space for stuffing.

Tips and Recipe Variations

- Make sure you don’t overcook the salmon otherwise it will become tough and dry. - Season the salmon generously with salt and pepper on all sides before stuffing it.



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