This death by chocolate bundt cake is decadent, moist, and incredibly delicious. It literally melts in your mouth! Enjoy it warm or at room temperature with a glass of cold milk or coffee.
In a large bowl, mix the eggs, sour cream until well combined, and oil. Then add the chocolate cake mix, chocolate pudding, and water. Mix until well combined.
Let it cool for a few minutes, then use a knife to loosen the center and edges of the cake. Invert it onto a plate and allow it to cool for a few minutes.
- Begin checking the cake at the one-hour mark by inserting a knife into the center.- Allow the chocolate ganache to thicken a bit before pouring it over the cake.