Death By Chocolate Bundt Cake

This death by chocolate bundt cake is decadent, moist, and incredibly delicious. It literally melts in your mouth! Enjoy it warm or at room temperature with a glass of cold milk or coffee.

This cake will stay fresh for 3-4 days. Make sure to place it in an air-tight container and keep it at room temperature.


– chocolate cake mix – chocolate pudding mix – eggs – vegetable oil – water – sour cream – semi-sweet chocolate chips – heavy cream

Preheat your oven to 350 degrees F and grease a 12-cup bundt pan.

In a large bowl, mix the eggs, sour cream until well combined, and oil. Then add the chocolate cake mix, chocolate pudding, and water. Mix until well combined.

Fold in the chocolate chips and then pour the cake batter into the prepared bundt pan. Bake the cake for 1 hour and 20 minutes.

Let it cool for a few minutes, then use a knife to loosen the center and edges of the cake. Invert it onto a plate and allow it to cool for a few minutes.

Tips and Recipe Variations

- Begin checking the cake at the one-hour mark by inserting a knife into the center. - Allow the chocolate ganache to thicken a bit before pouring it over the cake.



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