Deli Style Macaroni Salad
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This deli-style macaroni salad is creamy, crunchy, tangy, and sweet. It’s pasta, celery, peppers, carrots, and scallions, tossed in a homemade creamy dressing.
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I wanted this to taste exactly like the macaroni salad you get at the deli market and I actually think it’s better.
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INGREDIENTS
– macaroni pasta
– mayo
– vinegar
– sugar
– dijon mustard
– garlic powder
– onion powder
– celery
– carrots
– scallions
– red bell pepper
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Cook the macaroni pasta in boiling salted water according to package instructions. Allow the macaroni pasta to cool for at least 15 minutes.
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While the pasta cooks, prepare the dressing. In a large bowl, combine the mayo, vinegar, mustard, sugar, celery salt, garlic powder, and onion powder.
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Add the carrots, peppers, scallions, and celery to the bowl and mix until well combined.
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Stir in the cooked pasta and season generously with salt and pepper. Add more mayo if needed and enjoy!
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Tips and Recipe Variations
– If making this ahead of time, stir in some extra mayo and a splash of water right before serving. Also, make sure to check for seasoning.
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