This flourless chocolate cake is topped with ganache, fruit, and cocoa powder. It’s fudgy, decadent, chocolaty, and super easy to make. It’s the ultimate treat after a nice dinner!
Add 1 1/2 cups of semi-sweet chocolate chips and butter to a heat-proof bowl and microwave in 30-second intervals, stirring in between, until the butter and chocolate are completely smooth.
- Don’t be alarmed if your chocolate cake cracks or looks ugly when it comes out of the oven.- For best results, use good quality butter and chocolate.