Flourless Chocolate Cake
This flourless chocolate cake is topped with ganache, fruit, and cocoa powder. It’s fudgy, decadent, chocolaty, and super easy to make. It’s the ultimate treat after a nice dinner!
I think it’s a deliciously elegant dessert. The best part about this cake is how well it pairs with fruit.
– chocolate chips
– vanilla extract
– cocoa powder
– heavy cream
Preheat your oven to 375 degrees F and line the bottom of a 9-inch cake pan with parchment paper.
Add 1 1/2 cups of semi-sweet chocolate chips and butter to a heat-proof bowl and microwave in 30-second intervals, stirring in between, until the butter and chocolate are completely smooth.
Allow the chocolate-butter mixture to cool for 4-5 minutes then whisk in the sugar.
Add the eggs one at a time, and whisk each egg fully before adding the next.
Tips and Recipe Variations
- Don’t be alarmed if your chocolate cake cracks or looks ugly when it comes out of the oven.
- For best results, use good quality butter and chocolate.
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