Fricase  de  Pollo

Fricase de Pollo is bone-in chicken simmered in spices, vino seco, tomato sauce, and cooked until falling off the bone. 

– The chicken falls off the bone and almost melts in your mouth! – This is a hearty and comforting meal and loaded with good ingredients. – You can serve this over white rice and a side salad or simply enjoy it on its own.

Why this Cuban chicken fricassee is so good


– 4 lbs bone in chicken – 3 cloves garlic – 3 oranges – 2 limes – 1/2 tsp oregano – 1/2 tsp onion powder – 1/2 tsp garlic powder – 1/2 tsp paprika – 1/2 tsp adobo – 2 medium sized peeled potatoes – 1-2 carrot sticks – 1 small onion chopped – 1/2 green bell pepper chopped – 1/2 red bell pepper chopped – 1/2 cup dry wine or white wine – 1/2 cup tomato sauce – 1/2 cup olives – 4-5 cups water – salt and pepper to taste

I prefer using skinless chicken legs and thighs for this recipe but if you decide to use skin-on chicken then make sure to crisp up the skin well during the browning process.

Should I use skinless or skin-on chicken legs and thighs?

Visit my site for more delicious recipes!