Sweet Potato Bread
This gluten-free sweet potato bread is super moist and will melt in your mouth! Made with top-quality ingredients and a total crowd-pleaser.
Ingredients you’ll need:
– 1/2 cup grated sweet potato I used 1/2 of a small sweet potato – 3/4 cup unsalted butter softened – 4 eggs room temperature – 1 cup granulated sugar – 1/2 cup whole milk – 1 1/2 cups Bobs Red Mill Super-Fine Almond Flour – 1/2 cup Bobs Red Mill Organic Coconut Flour – 1/4 tsp salt – 1/2 tsp cinnamon ground – 2 tsp baking powder – 1 tsp vanilla extract
1. Preheat oven to 350 degrees F and line a loaf pan with parchment paper. 2. Cream the softened butter and granulated sugar until fluffy.
How To Make
3. Add the eggs, one at a time while mixing. Make sure the eggs are at room temperature so the bread bakes evenly. 4. Add the whole milk, shredded sweet potato, and vanilla extract.
5. In a separate bowl, mix the dry ingredients. Add the dry ingredients to the wet ingredients and mix until well combined but do not overmix. 6. Pour the batter into the prepared loaf pan and smooth out the top. Bake for 1 hour and 10 minutes.
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