Lemon Cream Cheese Cookies
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These lemon cream cheese cookies are soft with a creamy inside and crisp bottom. This is likely to become your go-to cookie recipe.
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You can really taste the cream cheese and fresh lemon. No lemon extract is required!
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INGREDIENTS
– cream cheese
– butter
– sugar
– all-purpose flour
– cornstarch
– baking powder
– vanilla extract
– lemon
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In a large bowl, mix the flour, baking powder, cornstarch, and salt. Set it aside.
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In a separate bowl, mix the cream cheese and butter with an electric mixer until smooth.
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Add the flour mixture and mix until well combined. Scrape the bottom and sides of the bowl as needed.
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Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.
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Tips and Recipe Variations
- Refrigerate the dough for at least 1 hour otherwise, the dough will be too sticky.
- Use a cookie scoop to get evenly-sized cookies.
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