Mexican Corn Salad
This Mexican Corn Salad is delicious and filled with delicious flavors. Everything you could want in a quick and easy 15-minute meal.
Enjoy this with carne asada tacos and tortilla chips for a comforting complete meal.
– sour cream
– lime juice
– olive oil
In a large bowl, combine the corn kernels with the sour cream, mayo, and half the lime juice. Add the paprika and cumin. Mix until everything is well incorporated.
In a sperate bowl combine the remaining lime juice with the olive oil and ¼ Tsp cumin. Add salt and pepper to taste.
Drizzle the lettuce with the vinaigrette and toss to combine. Assemble the salad. Make a bed with the lettuce.
Top with the corn, tomatoes and avocado and sprinkle with cotija cheese.
Tips and Recipe Variations
- You may incorporate as many veggies as you’d like such as spinach, red onions, and etc.
- If you want to make this spicy, add some pickled jalapenos.
Lemon Chicken Orzo Soup
Sopa de Salchichon
Vegetable Salad with Homemade Italian Dressing