Shrimp Ceviche
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This shrimp ceviche is made with raw shrimp, lime juice, veggies, and avocados. It’s delicious, low-carb, and super easy to make!
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Serve it with tortilla chips, sweet potatoes, or tostadas! Although I made this ceviche with shrimp, feel free to use fish, calamari, or lobster.
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INGREDIENTS
– shrimp
– red onion
– limes
– green chili
– hot sauce
– cucumber
– tomato
– avocado
– cilantro
– salt
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Cut the raw shrimp into small pieces and add them to a large bowl.
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Pour the lime juice over the shrimp, cover, and refrigerate for a minimum of 1 hour. The lime juice will cook the shrimp.
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After one hour, make sure the shrimp are pink and fully cooked.
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Fold in the remaining ingredients, season with salt, and enjoy!
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Tips and Recipe Variations
- For the best ceviche, you will need high-quality ingredients.
- Refrigerate the shrimp ceviche for at least 1 hour to allow it to cook.
- Serve cold for best results.
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RECIPES
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