Slow Cooker Ropa Vieja 

This slow cooker ropa vieja is tender, juicy, and loaded with flavor.

It’s made with flank steak, tomato sauce, onions, peppers, and spices.


– flank steak – tomato sauce – white wine – sazon – cumin – bell pepper – sugar – tomato paste

Add the tomato sauce, tomato paste, water, dry white wine, spices, bay leaves, sugar, and garlic to the slow cooker and mix well. Season with salt and pepper.

Add the flank steak to the slow cooker and coat it on both sides with the tomato sauce mixture.

Top it off with the onions and peppers, cover, and set it to high for 4 1/2 hours or on low for 9 hours.

Once the beef is completely tender, remove it from the slow cooker and shred it using 2 forks. 

Tips and Recipe Variations

– Turn on the warm function on your slow cooker and it will keep the ropa vieja nice and warm for hours.



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