A fresh strawberry cake recipe made completely from scratch. Incredibly soft layers filled and topped off with mouth-watering cream cheese frosting.
You’ll love how fluffy, delicious, and moist this homemade strawberry cake is.
– cake flour
– granulated sugar
– unsalted butter
– vegetable oil
– baking powder
– baking soda
Preheat your oven to 350 degrees F. and grease two 9-inch cake pans with butter or baking spray.
Place the strawberries in a food processor and puree. Add the puree to a saucepan and cook over medium heat for 25 minutes, stirring occasionally. Let it cool completely.
Mix the unsalted softened butter and sugar for 2 minutes or until fluffy. Add the eggs one at a time along with the vanilla extract.
Add the vegetable oil and mix for an additional 10 seconds. Combine the cake flour, baking powder, baking soda, and salt.
Tips and Recipe Variations
- Use fresh strawberries for this recipe, don't use frozen ones.
- Puree two cups of fresh strawberries and then cook it in a saucepan over medium heat for 25 minutes.
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