The Ultimate Buttermilk Cornbread
This is the ultimate buttermilk cornbread recipe made with just a handful of ingredients in under 30 minutes!
Serve warm with butter and honey for breakfast or enjoy with some homemade chili for dinner!
– unsalted butter
– all-purpose flour
– baking powder
– baking soda
Preheat oven to 375 degrees F. Place the iron skillet in the oven and let it warm up for 5 minutes.
Add the eggs, buttermilk, melted butter, and sugar to a large bowl and mix until well combined. Add the dry ingredients. Mix until well incorporated but do not overmix.
Add about 1 tbsp of butter to the hot skillet. Pour the cornbread batter into the skillet and smooth out the top with a spatula.
Bake for 20 minutes and then turn on the broil function and let it bake for an additional 1-2 minutes or until the top is nice and golden.
Tips and Recipe Variations
- Serve warm, with butter, honey, and enjoy!
- Feel free to add jalapenos and 1/4 tsp of chili powder to make it spicy.
Rabo Encendido (Cuban Oxtail)