The Ultimate Buttermilk Cornbread
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This is the ultimate buttermilk cornbread recipe made with just a handful of ingredients in under 30 minutes!
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Serve warm with butter and honey for breakfast or enjoy with some homemade chili for dinner!
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INGREDIENTS
– unsalted butter
– buttermilk
– eggs
– sugar
– all-purpose flour
– cornmeal
– baking powder
– baking soda
– salt
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Preheat oven to 375 degrees F. Place the iron skillet in the oven and let it warm up for 5 minutes.
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Add the eggs, buttermilk, melted butter, and sugar to a large bowl and mix until well combined. Add the dry ingredients. Mix until well incorporated but do not overmix.
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Add about 1 tbsp of butter to the hot skillet. Pour the cornbread batter into the skillet and smooth out the top with a spatula.
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Bake for 20 minutes and then turn on the broil function and let it bake for an additional 1-2 minutes or until the top is nice and golden.
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Tips and Recipe Variations
- Serve warm, with butter, honey, and enjoy!
- Feel free to add jalapenos and 1/4 tsp of chili powder to make it spicy.
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