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–+ servings
chocolate chip banana bread in a load pan on a black surface with a blue towel on the side.
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5 from 1 vote

Chocolate Chip Banana Bread

This banana bread is loaded and topped with dark chocolate chips. An easy quick bread recipe that is moist, soft, and delicious.
Prep Time10 minutes
Cook Time58 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 495kcal
Author: Julie Maestre

Equipment

  • Loaf Pan

Ingredients

  • 2 cups all-purpose flour
  • 4 bananas ripe and mashed
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/2 cup plain yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Using a fork, mash the ripe bananas and set aside.
  • In a large bowl, mix the unsalted softened butter, vanilla extract, eggs, yogurt, and brown sugar until well combined.
  • Add the mashed bananas to the sugar mixture along with the all-purpose flour, baking soda, salt, ground cinnamon. Do not overmix.
  • Fold in 1/2 cup of the dark chocolate chips and then pour the batter into a greased loaf pan.
  • Add the remaining chocolate chips on top and bake for 58 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool for 10 minutes on a wire rack before slicing into it. Enjoy with butter if desired.

Notes

Do not overmix the batter. 
 

Nutrition

Calories: 495kcal | Carbohydrates: 71g | Protein: 8g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 249mg | Potassium: 453mg | Fiber: 3g | Sugar: 36g | Vitamin A: 467IU | Vitamin C: 5mg | Calcium: 121mg | Iron: 2mg