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5
from 1 vote
Cheesy Corn
A delicious corn mixture made with fresh garlic, onions, mayo, and cheese. The ultimate side dish or appetizer.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Side
Cuisine:
American
Servings:
4
Calories:
196
kcal
Author:
Julie Maestre
Equipment
Oven Safe Skillet
Ingredients
15
ounce
canned corn
1
tbsp
mayo
1/4
cup
onions
finely diced
1
garlic clove
minced
1
tbsp
butter
3/4
cup
mozzarella cheese
salt and pepper to taste
Instructions
Preheat oven to 425 degrees F.
In a large bowl, mix the corn, onions, garlic, mayo, salt, and pepper.
Melt the butter in an oven safe skillet over medium heat.
Add the corn mixture to the skillet and cook for 3-4 minutes.
Cover the corn mixture with mozzarella cheese and bake for 2-3 minutes.
Notes
Use fresh, frozen, or canned corn for this recipe.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
16
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
353
mg
|
Potassium:
154
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
231
IU
|
Vitamin C:
3
mg
|
Calcium:
106
mg
|
Iron:
1
mg