Veggie Bars
These Veggie Bars are a light and very satisfying snack, appetizer, or even brunch item. They start with a slightly crispy crescent crust and end with a delicious layer of seasoned cream cheese and veggies. Quick and easy for a last-minute option as well!
Servings: 16
Calories: 105kcal
Equipment
- baking sheet
Ingredients
- 8 ounce crescent rolls canned
- 6 ounces softened cream cheese
- 1/2 cup sour cream
- 3/4 cup broccoli roughly chopped
- 3/4 cup cucumbers finely diced
- 3/4 cup carrots grated
- 1 tsp granulated garlic
- 1 tbsp chives
- 2 tbsp scallions
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Roll out the crescent rolls and press the seams together to make one big rectangle. Bake for about 10 minutes or until the dough has turned a light golden brown. Let it cool completely.
- Add the softened cream cheese, sour cream, chives, scallions, granulated garlic, salt, and pepper to a bowl and mix well.
- Spread the cream cheese mixture all over the cooled crescent roll sheet.
- Top with the vegetables and enjoy!
Notes
Enjoy at room temperature or cold. Cover with plastic wrap before placing it in the fridge.
Nutrition
Calories: 105kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 157mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1237IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg