Hoe Cakes
These amazing hoe cakes are flight fluffy and packed with corn, you can't stop at one!
Ingredients
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 Tsp baking powder
- pinch of salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
Instructions
- In a large bowl, whisk the eggs, vegetable oil, and buttermilk.
- Add the all purpose flour, cornmeal, baking powder, and salt.
- Heat a lightly buttered griddle over medium heat and then pour about 1/4 cup of batter onto the griddle.
- Cook for about 2 minutes on each side and serve with butter, syrup, and enjoy!