Keto Vegan Risotto

5 from 1 vote

This Keto Vegan Risotto recipe is the perfect side dish to your keto dinner. This delicious concoction is finished in around 15 minutes and can even be eaten as a main course. Flavorful cauliflower rice pairs with vegetable stock and fragrant garlic to ramp up your keto recipe box!

Prep Time10

Cook Time10

Total Time20

Course: Entree, keto

Cuisine: American

Servings:

Calories: 185kcal

Author: Julie Maestre

Ingredients

3 cups cauliflower rice
1/2 cup vegetable stock
2 tbsp nutriotional yeast
2 tbsp olive oil
1 onion diced
2 garlic cloves minced
1 tbsp coconut oil
1/4 cup walnuts roughly chopped and toasted
salt and pepper to taste

Instructions

Heat the olive oil in a large pan over medium heat.
Cook the onion until translucent, around 4 minutes. Add the garlic and cook for 20 more seconds or until fragrant.
Add the cauliflower rice and saute for 5 minutes. Add the stock, walnuts, salt and pepper and nutritional yeast and cook, stirring constantly until the stock has reduced, around 2 minutes.
Remove from heat and add the coconut oil.
Serve with walnuts and season with salt and pepper.

Nutrition