In a sauce pan, bring water, sugar, 1/2 tbsp honey and walnuts to a boil and cook for about 10 minutes or until sugar turns into a caramel color, remove and place on parchment paper

Season shrimp with salt and pepper and set aside

Separate 2 eggs and whisk the egg whites until it looks like foam

Coat the shrimp with the egg whites and toss in the cornstarch, set aside

In a bowl, combine the mayo, condensed milk, honey, and lemon juice

Fry shrimp for about a minute in vegetable oil

Coat the hot shrimp with the honey sauce, toss in the walnuts, and Enjoy!