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mac and cheese in the crockpot with yellow melted cheese on top
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5 from 1 vote

Crockpot Mac and Cheese

Make the perfect side dish with this recipe for crockpot mac and cheese. Skip the boxed version for this rich and creamy slow cooker homemade version instead! A quick toss and go recipe that takes little effort and will feed the entire family. 
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Entree
Cuisine: American
Servings: 6
Calories: 894kcal
Author: Julie Maestre

Equipment

  • Slow Cooker

Ingredients

  • 1 lb elbow macaroni
  • 1 cup evaporated milk
  • 2 cups whole milk
  • 2 eggs whisked
  • 1 tbsp dijon mustard
  • 4 cups cheddar cheese
  • 2 cups mozzarella cheese
  • 4 tbsp salted butter sliced
  • salt and pepper to taste

Instructions

  • Cook the pasta according to packaging instructions in boiling salted water until al dente. Make sure the water is generously salted.
  • Spray the crockpot with cooking spray and add the pasta and butter. Mix well.
  • In a small bowl, whisk 2 eggs.
  • Add the evaporated milk, whole milk, dijon mustard, eggs, 2 cups mozzarella cheese, and 3 cups cheddar cheese, salt, and pepper. Mix well. Cover and cook on slow for 1 hour and 15 minutes.
  • Cover the top of the mac and cheese with the remaining cheddar cheese, cover and cook for an additional 15 minutes or until the cheese melts completely. Enjoy!

Video

Notes

  • Season generously with salt and pepper.
  • Make sure to cook the pasta al dente. 

Nutrition

Calories: 894kcal | Carbohydrates: 67g | Protein: 44g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 204mg | Sodium: 903mg | Potassium: 528mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1557IU | Vitamin C: 1mg | Calcium: 961mg | Iron: 2mg