Funnel Cake
This funnel cake recipe is made with just a handful of ingredients in under 10 minutes. The funnel cakes are finished off with a dusting of powdered sugar for a sweet and delicious bite.
Servings: 6
Calories: 344kcal
Equipment
- Funnel
Ingredients
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/8 tsp salt
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 eggs room temperature
- 2 cups whole milk
- oil, for frying
- powdered sugar to taste
Instructions
- Begin by heating 2 inches of oil to 375 degrees F.
- While the oil heats up, add the eggs, vanilla extract, milk, and granulated sugar to a large bowl and mix well.
- Add the flour, salt, and baking powder to the wet ingredients and mix until well incorporated.
- While covering the funnel with one finger, pour 3/4 cups of batter into the funnel. Drop the batter into the oil in a swirling motion. Fry on both sides for 2-3 minutes or until golden brown. Remove it from the oil and place it on a wire rack.
- Sprinkle with powdered sugar and serve warm.
Video
Notes
- Not a fan of confectioners sugar? Serve with ice cream, whipped cream, and chocolate syrup instead!
- For a perfect funnel cake, use a thermometer and make sure the oil reaches 375 degrees F otherwise it can fall apart.
- If you don't have a funnel, use a piping bag instead.
Nutrition
Calories: 344kcal | Carbohydrates: 61g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 117mg | Potassium: 340mg | Fiber: 2g | Sugar: 13g | Vitamin A: 251IU | Calcium: 172mg | Iron: 3mg