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crockpot cheesy beef goulash with a wooden spoon.
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5 from 4 votes

Crockpot Cheesy Beef Goulash

This crockpot cheesy beef goulash is macaroni and ground beef tossed with cheese and sauce in the slow cooker. A comfort food classic that's perfect for a busy weeknight meal.
Prep Time10 minutes
Cook Time2 hours 15 minutes
Total Time2 hours 25 minutes
Course: Entree
Cuisine: American
Servings: 6
Calories: 799kcal

Equipment

  • Crockpot

Ingredients

  • 1 lb ground beef
  • 1 lb elbow macaroni
  • 24 ounces marinara sauce store bought or homemade
  • 28 ounces diced tomatoes including liquid
  • 1 small onion finely diced
  • 3 garlic cloves finely minced
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 2 cups cheddar cheese optional
  • 2 cups mozzarella cheese optional
  • salt and pepper to taste

Instructions

  • Brown the beef in a skillet over medium-high heat on the stovetop. Once the beef browns completely, add the onions and cook for 2-3 minutes. Stir in the fresh garlic, spices, and season with salt and pepper. 
  • Transfer the beef to the crockpot and add all of the remaining ingredients except for the pasta and cheese. Stir, cover, and cook on high for 2 hours or on low for 4 hours. 
  • Cook the pasta until al dente in boiling salted water. Drain the pasta and add it to the crockpot. Stir well. Stir in the cheese, season with lots of salt and pepper, and enjoy! 

Notes

Cook on low for 4 hours or on high for 2 hours. 

Nutrition

Calories: 799kcal | Carbohydrates: 72g | Protein: 44g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1132mg | Potassium: 1112mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1446IU | Vitamin C: 22mg | Calcium: 559mg | Iron: 6mg