Grandma's Silver Dollar Pancakes
My grandma's silver dollar pancakes aren't typical pancakes you get at a restaurant! They are super fluffy and crisp around the edges
Servings: 24
Calories: 73kcal
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups buttermilk
- 2 tbsp granulated sugar
- 1/8 tsp salt
- 3 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 4 tbsp unsalted butter melted
- butter, for frying
Instructions
- In a large bowl, mix the buttermilk, egg, vanilla extract, melted butter, and sugar. Mix well.
- Add the remaining ingredients to the wet ingredients and mix until well combined but don't overmix.
- Butter a nonstick skillet and heat over medium heat.
- Using a mini cookie scoop, scoop about 1 tbsp of pancake batter onto the skillet. Cook the pancakes for 1-2 minutes on each side.
- Enjoy with butter and maple syrup!
Notes
- Add fresh blueberries, bananas, or chocolate chips. You can also add Nutella or peanut butter!
- Only flip the pancakes once and don't flip too early otherwise you won't get that nice color and crisp on the outside.
Nutrition
Calories: 73kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 98IU | Calcium: 45mg | Iron: 1mg