Zucchini Chocolate Chip Muffins
These zucchini chocolate chip muffins are super soft and delicious. Perfect for breakfast, a quick snack, or dessert!
Servings: 16
Calories: 164kcal
Ingredients
- 2 cups grated zucchini I used 1 zucchini
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 eggs room temperature
- 1/2 cup vegetable oil
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. and line a muffin tin with cupcake liners.
- Grate the zucchini and remove any excess liquid.
- In a large bowl, mix the eggs, vanilla extract, brown sugar, white sugar, vegetable oil, and grated zucchini. Mix well.
- Add the flour, baking soda, baking powder, cinnamon, and salt. Mix until well combined but don't over-mix.
- Fold in the chocolate chips. Scoop the batter into each cupcake liner 3/4's of the way full. Bake for 20 minutes and enjoy!
Notes
This recipe makes about 16 muffins.
Nutrition
Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 118mg | Potassium: 84mg | Fiber: 1g | Sugar: 13g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg