Spicy Grilled Chicken Sandwich
If you're a sandwich lover, then you will love this spicy grilled chicken sandwich. Made with juicy grilled chicken and topped off with crispy bacon, cheese, lettuce, and tomato.
Servings: 4
Calories: 956kcal
Equipment
- Grill
Ingredients
- 4 chicken breasts
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup chipotle sauce
- 2 tbsp ginger garlic paste
- salt and pepper to taste
- oil
Toppings
- 4 Brioche buns
- 8 bacon strips
- 8 cheese slices
- lettuce
- tomatoes
- pickles
- mayo
Instructions
- One at a time, place the chicken breast in a resealable bag along with 1 tbsp of oil. Use a meat mallet to pound the chicken breast to an even 1/2 inch thickness.
- In a small bowl, combine the garlic powder, onion powder, paprika, and cayenne pepper.
- Season the chicken breasts with salt, pepper, and the spice blend on both sides.
- Place the chicken breasts in a large resealable bag along with ginger garlic paste and chipotle sauce. Let it marinate for 20 minutes at room temperature.
- Grill the chicken for 3-4 minutes on each side or until it reaches an internal temperature of 165 degrees F.
- Serve on toasted brioche buns and top it off with crispy bacon, lettuce, tomato, mayo, Colby jack cheese, and pickles. Enjoy!
Nutrition
Calories: 956kcal | Carbohydrates: 44g | Protein: 73g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 344mg | Sodium: 1461mg | Potassium: 1004mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2176IU | Vitamin C: 3mg | Calcium: 353mg | Iron: 3mg