Shrimp Remoulade
Homemade remoulade sauce with real ingredients. Perfect for salads, shrimp, chicken, etc.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 4 people
- 3/4 cup mayo
- 2 tbsp ketchup
- 2 tbsp horseradish
- 1 clove garlic
- 3 tsp paprika
- pinch of cayenne pepper
- 1 green onion
- 1/2 stick of celery
- 1/4 tsp red crushed pepper
- 3 tbsp parsley
- salt and pepper to taste
To make the remoulade sauce, Place the mayo, ketchup, garlic, paprika, cayenne pepper, parsley, celery, and green onion into a food processor and blend until smooth.
Season with salt and pepper.
Melt some butter in a large skillet over medium-high heat.
Add the shrimp to the skillet and the season with salt, pepper, and red crushed chili flakes.
Cook for 1-2 minutes on each side.
Add 1/4 cup of the remoulade sauce and coat the shrimp well.
Serve immediately and enjoy!