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Shrimp Remoulade

Homemade remoulade sauce with real ingredients. Perfect for salads, shrimp, chicken, etc. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 people

Ingredients

  • 3/4 cup mayo
  • 2 tbsp ketchup
  • 2 tbsp horseradish
  • 1 clove garlic
  • 3 tsp paprika
  • pinch of cayenne pepper
  • 1 green onion
  • 1/2 stick of celery
  • 1/4 tsp red crushed pepper
  • 3 tbsp parsley
  • salt and pepper to taste

Instructions

  • To make the remoulade sauce, Place the mayo, ketchup, garlic, paprika, cayenne pepper, parsley, celery, and green onion into a food processor and blend until smooth.
  • Season with salt and pepper.
  • Melt some butter in a large skillet over medium-high heat.
  • Add the shrimp to the skillet and the season with salt, pepper, and red crushed chili flakes.
  • Cook for 1-2 minutes on each side.
  • Add 1/4 cup of the remoulade sauce and coat the shrimp well.
  • Serve immediately and enjoy!