Air Fryer Turkey Meatloaf
This air fryer turkey meatloaf consists of ground turkey, ritz crackers, and a delicious ketchup topping. A classic meal that's perfect for a busy weeknight!
Prep Time10 minutes mins
Cook Time27 minutes mins
Total Time37 minutes mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 221kcal
- 1 lb ground turkey
- 1 small onion finely diced
- 2 garlic cloves finely minced
- 1 tsp salt or to taste
- 1/2 tsp granulated garlic
- 1/4 tsp black pepper or to taste
- 1 tsp Italian seasoning
- 10 ritz crackers crushed
- 1 egg
- pinch red crushed pepper
- 1 tsp Worcestershire sauce
- 1/4 cup ketchup
- 1 tbsp brown sugar
In a large bowl, mix all of the ingredients except for the ketchup and brown sugar. Mix well but don't overmix.
Place the beef mixture on a baking sheet and form it into a loaf. Spray the air fryer basket with nonstick spray.
Transfer the meatloaf to the air fryer basket. Turn the air fryer basket on to 350 degrees F and cook the meatloaf for 20 minutes.
While the meatloaf cooks, combine the ketchup and brown sugar.
Once the 20 minutes are up, brush the meatloaf all over with the ketchup mixture. Cook for an additional 7 minutes or until the meatloaf reaches an internal temperature of 160 degrees F.
Let the meatloaf rest for 5-10 minutes before slicing and enjoy.
Calories: 221kcal | Carbohydrates: 15g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 874mg | Potassium: 466mg | Fiber: 1g | Sugar: 8g | Vitamin A: 176IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg