In a large pot, cover the eggs with water and bring to a boil.
Turn off the heat, remove from the stove and cover for 10 minutes.
Place the eggs in a bowl filled with cold water and then peel them.
Using a fork, smash the eggs until nice and chunky.
Stir in the mayo, vinegar, grain mustard, dijon mustard, pickle juice, dill, parsley, hot sauce, salt, and pepper.
Sprinkle the paprika on top.
Spread the egg mixture on the bread and enjoy!