Season the chicken on both sides with paprika, oregano, and black pepper.

Season the chicken with salt on one side.

Coat the chicken on both sides with parmesan cheese.

Fry the chicken breasts over medium-high heat for 3-4 minutes on each side or until fully cooked through.

Remove the chicken from the skillet and set aside.

Add some butter to the skillet.

Stir in the garlic and cook for 10 seconds.

Add the chicken stock and lemon juice.

Increase the heat to high and let the sauce thicken.

Add the capers, parsley, and check for seasoning.

Place the chicken back in the skillet and cook for an additional minute.

Serve immediately and enjoy!