Southern Fried Pork Chops
Southern fried pork chops that are crispy, juicy, and perfectly seasoned. These bone-in pork chops are made with a buttermilk brine, dredged in seasoned flour, then fried to perfection!
Prep Time10 minutes mins
Cook Time9 minutes mins
marinade for30 minutes mins
Total Time49 minutes mins
Course: Entree
Cuisine: American
Servings: 3
Calories: 549kcal
candy thermometor
meat thermometor
- 1.5 lbs bone-in pork chops 2 or 3 pork chops
- oil, for frying
Buttermilk Brine
- 1 cup buttermilk
- 1 tsp salt or to taste
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp hot sauce
- 2 eggs
Coating
- 1 cup all-purpose flour
- 1 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp baking powder
In a large bowl, combine the buttermilk brine ingredients. Mix well. Place the pork chops in the buttermilk brine and let it marinate for at least 30 minutes.
Heat oil to 350 degrees F. in a cast-iron skillet over medium heat. If the heat is too high and your oil is too hot, it will burn the crust.
While the oil warms up, combine the flour ingredients in a shallow dish. Mix well.
Coat each pork chop in the seasoned flour. Make sure to coat well!
Fry each pork chop for 4 minutes on one side and 5 minutes on the other side. A total of 9 minutes or until the internal temperature reaches 145 degrees F.
Place each pork chop on a wire rack or a plate with a paper towel and let it rest for 5 minutes. Enjoy!
- Before frying the pork chops, allow them to sit at room temperature in the buttermilk brine for at least 20 minutes. If they're too cold, they won't cook evenly.
- Don't overcrowd your pan. The pork chops shouldn't be touching each other while frying. Work in batches.
Calories: 549kcal | Carbohydrates: 40g | Protein: 46g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 235mg | Sodium: 2276mg | Potassium: 922mg | Fiber: 2g | Sugar: 4g | Vitamin A: 966IU | Vitamin C: 4mg | Calcium: 189mg | Iron: 4mg