Buffalo Chicken Sliders

5 from 1 vote

These buffalo chicken sliders are stuffed with shredded chicken and cheese, then topped off with garlic butter. A quick and easy recipe that feeds a crowd!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Servings:

Calories: 387kcal

Author: Julie Maestre

Ingredients

3 cups shredded rotisserie chicken
1/2 cup ranch dressing
1/2 cup buffalo sauce
1/4 cup blue cheese crumbles optional
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp onion powder
6 slices provolone cheese
1 1/2 cups mozzarella cheese
2 tbsp butter melted
1 garlic clove finely minced
12 bread rolls

Instructions

Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
Slice the rolls in half with a serrated knife and place the bottom half of the rolls on the baking sheet and layer it with provolone cheese.
In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, blue cheese crumbles, onion powder, Italian seasoning, and garlic powder. Check for seasoning.
Layer the chicken mixture on top of the rolls and then top it off with mozzarella cheese. Place the tops of the rolls on top of the cheese.
In a small bowl, combine the butter and garlic.
Brush the rolls with the butter mixture and then bake for 15 minutes. Enjoy!

Notes

If you don't like pulled chicken too saucy, start with 1/4 cup of buffalo sauce and 1/4 cup of ranch dressing instead of 1/2 cup.
Not a fan of ranch dressing? Use blue cheese dressing instead.
Add cayenne pepper or your favorite hot sauce to the chicken mixture, if you like it extra spicy.

Nutrition