This rich and easy skillet lasagna is a fast weeknight dinner. Double or triple the recipe to feed a crowd!
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Servings: 6 servings
- 2 lb beef
- 1 lb lasagna noodles broken in half
- 1/2 onion
- 3 garlic cloves
- 1 tbsp fresh basil
- 1/2 tbsp Italian seasoning
- 1 tsp red crushed pepper
- 28 ounces crushed tomatoes
- 1/2 cup red wine
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese
- 3 tbsp parmesan cheese
- Salt and pepper to taste
Brown the beef completely over medium-high heat in a large skillet.
Add the onions, garlic, red crushed pepper, Italian seasoning, wine, salt, and pepper.
Stir in the crushed tomatoes, a splash of water, and fresh basil.
Reduce the heat to low, cover, and cook for 1 hour.
Add the ricotta, fresh basil, mozzarella, and check for seasoning.
Stir in the cooked broken lasagna noodles.
Add fresh parmesan cheese and mozzarella on top.
Cover and cook for an additional 5 minutes or until the cheese completely melts.
Serve immediately and enjoy!
Calories: 833kcal | Carbohydrates: 69g | Protein: 45g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 134mg | Sodium: 461mg | Potassium: 1051mg | Fiber: 5g | Sugar: 8g | Vitamin A: 645IU | Vitamin C: 13.3mg | Calcium: 266mg | Iron: 6.1mg