lasagna pasta, fresh basil, sauce, and cheese in a skillet.
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5 from 1 vote

Skillet Lasagna

This rich and easy skillet lasagna is a fast weeknight dinner. Double or triple the recipe to feed a crowd!
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Course: Main Dish
Cuisine: Italian
Keyword: Beef and Cheese Lasagna, Skillet Lasgana
Servings: 6 servings
Calories: 833kcal
Author: Julie of


  • 2 lb beef
  • 1 lb lasagna noodles broken in half
  • 1/2 onion
  • 3 garlic cloves
  • 1 tbsp fresh basil
  • 1/2 tbsp Italian seasoning
  • 1 tsp red crushed pepper
  • 28 ounces crushed tomatoes
  • 1/2 cup red wine
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 3 tbsp parmesan cheese
  • Salt and pepper to taste


  • Brown the beef completely over medium-high heat in a large skillet.
  • Add the onions, garlic, red crushed pepper, Italian seasoning, wine, salt, and pepper.
  • Stir in the crushed tomatoes, a splash of water, and fresh basil.
  • Reduce the heat to low, cover, and cook for 1 hour.
  • Add the ricotta, fresh basil, mozzarella, and check for seasoning.
  • Stir in the cooked broken lasagna noodles.
  • Add fresh parmesan cheese and mozzarella on top.
  • Cover and cook for an additional 5 minutes or until the cheese completely melts.
  • Serve immediately and enjoy!



Calories: 833kcal | Carbohydrates: 69g | Protein: 45g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 134mg | Sodium: 461mg | Potassium: 1051mg | Fiber: 5g | Sugar: 8g | Vitamin A: 645IU | Vitamin C: 13.3mg | Calcium: 266mg | Iron: 6.1mg