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three fig and goat cheese turnovers.
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5 from 1 vote

Fig & Goat Cheese Turnovers

Homemade fig & goat cheese turnovers made with just a handful of ingredients in under 30 minutes!
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: breakast
Cuisine: American
Servings: 4
Calories: 506kcal
Author: Julie Maestre

Ingredients

  • 1 sheet puff pastry
  • 1/2 cup fig jam
  • 1/2 cup goat cheese or cream cheese
  • 1 egg
  • 1 tbsp water
  • sugar sprinkles or raw sugar

Instructions

  • Preheat oven to 350 degrees F.
  • Cut the puff pastry sheet into 4 equal-sized squares and add about 2 tbsp of fig jam and 2 tbsp of goat cheese to each square.
  • To make the egg wash, beat 1 egg and 1 tbsp of water.
  • Brush egg wash on the edges of the pastry, bring the edges together like a triangle, and seal it with your fingers or a fork.
  • Brush the tops with egg wash, cut a slit in the top of each turnover, and then sprinkle some sugar sprinkles on top. Bake for 22 minutes and enjoy!

Nutrition

Calories: 506kcal | Carbohydrates: 47g | Protein: 11g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 282mg | Potassium: 81mg | Fiber: 1g | Sugar: 14g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 2mg