Fruity Pebbles Cookies
These fruity pebbles cookies are soft, chewy, and bake in 12 minutes. Made from scratch, no chilling the dough, and cookies keep their shape!
Servings: 16
Calories: 245kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cornstarch
- 1/2 tsp salt
- 1 cup unsalted butter (2 sticks) softened
- 1 egg room temperature
- 1 1/4 cups sugar
- 1/4 cup fruity pebbles
- 1 tbsp vanilla extract
- fruity pebbles for rolling, about 1 cup
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Start by creaming the softened butter and sugar for about 2-3 minutes.
- Add the egg and vanilla extract and mix until well combined.
- Add the flour, baking soda, baking powder, cornstarch, and salt. Mix until it forms a ball of dough. Add the fruity pebbles and mix until well combined.
- Place about 1 cup of fruity pebbles in a dish. Divide the cookie dough into balls, then roll in fruity pebbles to coat evenly.
- Place the cookie dough balls on the baking sheet. Bake for 12 minutes and enjoy.
Notes
- Use a cookie scoop to measure the dough for even baking.
- Don't overbake the cookies or overmix the dough.
- Eat the cookies while warm!
- Use softened butter and room-temperature eggs.
Nutrition
Calories: 245kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 85mg | Potassium: 43mg | Fiber: 1g | Sugar: 16g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg