Lobster Ravioli Sauce
This homemade lobster ravioli sauce is a blend of crushed tomatoes, vodka, garlic, and cream. A quick and delicious sauce that's easy to make and tastes way better than store-bought.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Entree
Cuisine: Italian American
Servings: 4
Calories: 342kcal
- 28 ounces crushed tomatoes canned
- 1/2 onion finely diced
- 3 garlic cloves finely minced
- 1 cup vodka
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 1 tsp sugar
- 1/8 tsp red crushed pepper optional
- 1 tsp Italian seasoning
- olive oil
- salt and pepper to taste
Heat about 2 tbsp of olive oil in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until translucent.
Stir in the garlic and red crushed pepper and cook until fragrant.
Add the vodka and cook for 5 minutes or until it reduces by half.
Add the crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Cook for 5 minutes. Add the heavy cream and parmesan cheese. Check for seasoning.
Stir in the lobster ravioli, cover, and cook the ravioli according to packaging instructions. Serve warm and enjoy!
- If you want the sauce extra smooth, place the sauce in a food processor before adding the heavy cream and parmesan cheese.
- Cook the lobster ravioli in the sauce, it saves time and less cleanup.
- Not a fan of lobster ravioli? You can use any type of ravioli or pasta. This sauce goes good on everything!
- Place any leftover sauce in a jar with a tight lid and refrigerate for up to 4 days. To reheat, place the sauce in a saucepan and cook until warm.
- Want to make it extra creamy? Add extra heavy cream and parmesan cheese.
- If you want the sauce to taste like lobster, feel free to add 1 tsp of lobster bouillon base or actual lobster chunks to the sauce.
Calories: 342kcal | Carbohydrates: 19g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 373mg | Potassium: 653mg | Fiber: 4g | Sugar: 11g | Vitamin A: 940IU | Vitamin C: 20mg | Calcium: 177mg | Iron: 3mg