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5 from 1 vote

Nutella Chocolate Cake for Two

The perfect dessert for you and your loved one. Great Valentine's day recipe. Enjoy it warm with vanilla ice cream, Nutella spread, or simple powdered sugar and fruit. 
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: Cake for Two, Nutella Chocolate Cake
Servings: 2 servings
Calories: 336kcal
Author: Julie of CookedbyJulie.com

Ingredients

  • 1/4 cup all-purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp Nutella
  • 3 tbsp sugar
  • 1 egg yolk
  • 1/4 tsp  baking soda
  • 1/4 tsp  baking powder
  • pinch of salt
  • 1 tsp  vanilla extract
  • 2 tbsp whole milk
  • 1 tbsp vegetable oil
  • 1 tbsp hot water

Instructions

  • Preheat oven to 350 degrees F.
  • Grease 2 ramekins.
  • In a small bowl, combine the egg yolk, water, milk, oil, sugar, vanilla extract, and Nutella.
  • Stir in the flour, salt, cocoa powder, baking soda, and baking powder.
  • Divide the batter among both ramekins.
  • Bake for 18 minutes or until fully cooked through.
  • Enjoy!

Video

Notes

Serve immediately if serving with ice cream otherwise let it cool completely before adding Nutella spread.

Nutrition

Calories: 336kcal | Carbohydrates: 44g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 188mg | Potassium: 198mg | Fiber: 2g | Sugar: 29g | Vitamin A: 130IU | Calcium: 75mg | Iron: 2.2mg