Nutella Chocolate Cake for Two
The perfect dessert for you and your loved one. Great Valentine's day recipe. Enjoy it warm with vanilla ice cream, Nutella spread, or simple powdered sugar and fruit.
Servings: 2 servings
Calories: 336kcal
Ingredients
- 1/4 cup all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 tbsp Nutella
- 3 tbsp sugar
- 1 egg yolk
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- pinch of salt
- 1 tsp vanilla extract
- 2 tbsp whole milk
- 1 tbsp vegetable oil
- 1 tbsp hot water
Instructions
- Preheat oven to 350 degrees F.
- Grease 2 ramekins.
- In a small bowl, combine the egg yolk, water, milk, oil, sugar, vanilla extract, and Nutella.
- Stir in the flour, salt, cocoa powder, baking soda, and baking powder.
- Divide the batter among both ramekins.
- Bake for 18 minutes or until fully cooked through.
- Enjoy!
Video
Notes
Serve immediately if serving with ice cream otherwise let it cool completely before adding Nutella spread.
Nutrition
Calories: 336kcal | Carbohydrates: 44g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 188mg | Potassium: 198mg | Fiber: 2g | Sugar: 29g | Vitamin A: 130IU | Calcium: 75mg | Iron: 2.2mg