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+ servings
chili garlic shrimp and asparagus
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5 from 1 vote

Shrimp and Asparagus

Quick and easy shrimp and asparagus dinner that can be ready in a few minutes.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Entree
Cuisine: American
Servings: 2 servings
Calories: 309kcal

Ingredients

  • 1/2 lb shrimp
  • 4 garlic cloves
  • 1/2 tsp chili powder
  • 1/2 tsp sugar
  • 2 tbsp olive oil
  • 4 asparagus spears
  • 1 tbsp butter
  • Salt and pepper to taste

Instructions

  • Heat some oil in a large skillet.
  • Add the asparagus, season with salt and pepper, and cook for 5 minutes.
  • While the asparagus cooks, Combine shrimp, chili powder, sugar, salt, pepper, olive oil, and garlic.
  • Add the shrimp to the skillet and cook for 2 minutes on each side.
  • Serve immediately and enjoy!

Video

Notes

  • Omit the sugar and reduce the chili if you want to make it a little healthier and less spicy.

Nutrition

Calories: 309kcal | Carbohydrates: 4g | Protein: 24g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 301mg | Sodium: 944mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 8.3mg | Calcium: 183mg | Iron: 3.3mg