Shrimp and Asparagus
Quick and easy shrimp and asparagus dinner that can be ready in a few minutes.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Entree
Cuisine: American
Servings: 2 servings
Calories: 309kcal
- 1/2 lb shrimp
- 4 garlic cloves
- 1/2 tsp chili powder
- 1/2 tsp sugar
- 2 tbsp olive oil
- 4 asparagus spears
- 1 tbsp butter
- Salt and pepper to taste
Heat some oil in a large skillet.
Add the asparagus, season with salt and pepper, and cook for 5 minutes.
While the asparagus cooks, Combine shrimp, chili powder, sugar, salt, pepper, olive oil, and garlic.
Add the shrimp to the skillet and cook for 2 minutes on each side.
Serve immediately and enjoy!
- Omit the sugar and reduce the chili if you want to make it a little healthier and less spicy.
Calories: 309kcal | Carbohydrates: 4g | Protein: 24g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 301mg | Sodium: 944mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 8.3mg | Calcium: 183mg | Iron: 3.3mg