Chicken Parm Sliders
Easy crispy chicken parmesan sliders. Perfect for any gathering. Your guests will be thrilled with these little delicious sliders.
Servings: 12 servings
Calories: 235kcal
Ingredients
- 1 lb chicken breast
- 28 oz crushed tomatoes or jar sauce
- 1/2 small shallot
- 2 cloves garlic
- 1 tsp red pepper flakes optional
- 1 tsp oregano
- 1/4 cup red wine
- 1 tbsp basil
- salt and pepper to taste
- 1 cup seasoned all-purpose flour
- 1 cup seasoned bread crumbs
- 2 eggs
- 1 dozen butter rolls
- 1 tbsp melted butter
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- Heat a large skillet with olive oil over medium heat.
- Add the shallots, red pepper flakes, garlic and cook for 10 seconds or until fragrant.
- Stir in the sauce, add the oregano, red wine, salt, pepper, basil, and simmer for 20 minutes.
- While the sauce simmers, season the chicken on both sides with salt and pepper.
- Season the all-purpose flour and bread crumbs with salt and pepper as well.
- Coat the chicken in the seasoned flour on both sides, shaking off any excess flour.
- Dip the chicken in the egg and then coat the chicken with the bread crumbs.
- Heat a large skillet with vegetable oil over medium-high heat.
- Fry the chicken for about 3-4 minutes on each side or until fully cooked through.
- Slice each chicken breast into 3 pieces so they’ll fit on a slider bun.
- Place the slider bottom halves in a casserole dish and top them off with the chicken, sauce, and cheese.
- Bake for 4 minutes or until the cheese melts completely.
- Place the slider buns on top, brush with melted butter and bake for an additional 3 minutes.
Video
Nutrition
Calories: 235kcal | Carbohydrates: 21g | Protein: 18g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 474mg | Potassium: 409mg | Fiber: 2g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 6.9mg | Calcium: 197mg | Iron: 2.4mg