shrimp, feta cheese, parsley, and sun dried tomatoes
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5 from 1 vote

Saucy Shrimp

Perfect saucy shrimp to serve over pasta or fluffy rice. A twist on Bonefish grills saucy shrimp recipe minus the calamata olives. Easy weeknight meal in under 15 minutes.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Entree
Cuisine: American
Keyword: Saucy Shrimp
Servings: 2 servings
Calories: 473kcal
Author: Julie of


  • 1 lb shrimp
  • 3 tbsp sun-dried tomatoes
  • 3 garlic cloves
  • 1 cup vegetable broth or white wine
  • 1 tbsp tomato paste
  • 3 tbsp heavy cream
  • 1 tsp  all purpose flour
  • 1/4 cup feta cheese
  • 1 tbsp fresh lime juice
  • 1 tbsp butter
  • 2 tsp  paprika
  • 1 tsp  red crushed pepper
  • salt and pepper to taste
  • parsley to garnish


  • Warm up a large skillet with some oil over medium-high heat.
  • Add the shrimp and season with paprika, salt, and pepper on both sides.
  • Cook the shrimp for 1 minute on each side.
  • Remove the shrimp from the skillet and set aside.
  • Add butter, garlic, sun-dried tomatoes, and red crushed pepper. Cook until fragrant.
  • Whisk in the flour and cook for 1 minute.
  • Add the vegetable broth and let it come to a boil.
  • Add the heavy cream and 2 tbsp of feta cheese.
  • Season with salt and pepper.
  • Add the shrimp to the skillet and cook for an additional 30 seconds.
  • Serve immediately and enjoy!



Calories: 473kcal | Carbohydrates: 15g | Protein: 52g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 634mg | Sodium: 2627mg | Potassium: 698mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4185IU | Vitamin C: 15.4mg | Calcium: 472mg | Iron: 7.5mg