Perfect saucy shrimp to serve over pasta or fluffy rice. A twist on Bonefish grills saucy shrimp recipe minus the calamata olives. Easy weeknight meal in under 15 minutes.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 2 servings
- 1 lb shrimp
- 3 tbsp sun-dried tomatoes
- 3 garlic cloves
- 1 cup vegetable broth or white wine
- 1 tbsp tomato paste
- 3 tbsp heavy cream
- 1 tsp all purpose flour
- 1/4 cup feta cheese
- 1 tbsp fresh lime juice
- 1 tbsp butter
- 2 tsp paprika
- 1 tsp red crushed pepper
- salt and pepper to taste
- parsley to garnish
Warm up a large skillet with some oil over medium-high heat.
Add the shrimp and season with paprika, salt, and pepper on both sides.
Cook the shrimp for 1 minute on each side.
Remove the shrimp from the skillet and set aside.
Add butter, garlic, sun-dried tomatoes, and red crushed pepper. Cook until fragrant.
Whisk in the flour and cook for 1 minute.
Add the vegetable broth and let it come to a boil.
Add the heavy cream and 2 tbsp of feta cheese.
Season with salt and pepper.
Add the shrimp to the skillet and cook for an additional 30 seconds.
Serve immediately and enjoy!
Calories: 473kcal | Carbohydrates: 15g | Protein: 52g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 634mg | Sodium: 2627mg | Potassium: 698mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4185IU | Vitamin C: 15.4mg | Calcium: 472mg | Iron: 7.5mg